서울향료

Flavor

Flavor Division

Savory Flavor

Savory flavors are developed in accordance with all types of food concepts and dishes of our customers. With our uniquely developed savory reaction flavors that are applicable to both traditional and modern foods, we aim to lead the rapidly changing trend of the global food industry.

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Meat
Meat
Beef
- Bulgogi
- Grill
- Meat
- Roast
- Tallow
Pork
- Bacon
- Ham
- Lard
- Luncheon Meat
- Meat
- Sausage
Chicken
- Boiled
- Broth
- Cooked
- Roast
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Seafood
Seafood
Shrimp
- Boiled
- Roast
Crab
- Boiled
- Roast
Squid
- Boiled
- Roast
Others
- Abalone
- Fish
- Katsuobushi
- Octopus
- Oyster
- Pollack Roe (Mentaiko)
- Salmon
- Tuna
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Vegetables
Vegetables
Garlic
- Cooked
- Fried
- Roast
Onion
- Cooked
- Fried
- Roast
Kimchi
- Dongchimi
- Kimchi
- Kimchi Stew (Kimchi Jjigae)
- Stir-fried Kimchi
Extracts
- Garlic
- Leek
- Onion
- Shrimp
- Squid
Reaction Flavors
- Beef
- Chicken
- Chive/Garlic/Onion
- Galbi
- Shrimp
Others
- Bean Sprout
- Bell Pepper
- Bracken
- Cabbage
- Chili Pepper
- Leek
- Mushroom
- Olive
- Perilla Seed
- Potato
- Sesame Leaf
- Tomato
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Sauce & Food
Sauce & Food
Sauce
- Bibim
- Chili
- Cream Soup
- Curry
- Fish
- Ketchup
- Mala
- Mapo Tufu
- Mayonnaise
- Mustard
- Wasabi
Food
- Fish Cake
- Pizza
- Ramen
- Tteok-bokki
Smoke
- Grill
- Smoke
- Wok
Paste
- Red Pepper Paste (Gochujang)
- Soybean Paste (Doenjang)
- Soy Sauce